Friday, December 19, 2008

The DNA of antioxidants

Hardly a week goes by without news of antioxidants' health-promoting benefits. Experts believe these nutritional substances may help prevent heart disease, fight certain cancers, ward off dementia, and even slow certain aging processes.

read more | digg story

Food Labels -- How to Read Them!

This is handy guide by experts who tell us how to read food labels. Worth a read.

read more | digg story

Surviving the Office Lunch

Four secrets to keeping that midday lunch meeting from ruining an otherwise fit lifestyle

read more | digg story

Not All Bacteria Is Bad - Hype Buster - Eat Better America

When it comes to bacteria, it's all about balance. Learn how to get more good probiotic bacteria--and protect your body from bad bacteria. Does the word probiotic make you think you've slipped into the latest episode of Battlestar Galactica? Don't worry; there's nothing otherworldly about probiotics, which just means "for life."

read more | digg story

Thursday, December 18, 2008

Stevia Update

http://online.wsj.com/article/SB122955049250715515.html?mod=dist_smartbrief#

Check this link for Wall Street Journal's coverage of the FDA's stevia announcement.

University Programs Help with Weight Loss

I worked with Prevention magazine on an article covering 4 of the top university-based weight loss program across the country. Visit www.prevention.com and search "university weight loss," or just click here
http://www.prevention.com/cda/article/weight-loss-university/0c1265379a1ad110VgnVCM10000013281eac____/news.voices/in.the.magazine/january.2009.issue

I'm interested to know your thoughts on this topic!

Thursday, October 30, 2008

Eat to Beat Stress

Winnie Yu, author of What to Eat for What Ails You (Fair Winds Press, 2007) shares some advice for the season:

Eat to Beat Stress

You’re knee deep in meetings when your financial advisor calls you to give you the latest grim news on Wall Street. The party for the in-laws is happening Saturday, and you can’t get a hold of the caterer. Meanwhile, you sense that the yoga class you’ve been anticipating all week is quickly slipping off the to-do list.
Stressed out? Resist the urge to grab lunch at the vending machine or the nearest mini-mart, drive-through or gas station checkout. It’s probably the worst thing you can do for your body when you’re under the gun. Eating the right foods when you’re stressed – which is rampant these days -- can make all the difference in how you feel. Here’s your diet Rx for stress:
* Get your C. Loading up on this immune-boosting nutrient can help you survive an ordeal without succumbing to illness. It can even help reduce the physical effects of stress. Some studies have found that vitamin C can actually lower blood pressure and rein in the production of cortisol, the fight-or-flight hormone.
* Track down some B6. Vitamin B6 is involved in the production of serotonin, the feel-good hormone, which has a naturally calming effect. Good choices include turkey, tuna, sunflower seeds and bananas.
* Feast on whole grains. Got a carb craving? Reach for those whole grain crackers, which are packed with tummy-filling fiber. The fiber will help you feel full, so you’re not grabbing every treat that comes your way.
* Drink water. Load up on good ol’ H20, which will flood your cells with hydration and prevent you from energy-sapping fatigue.
* Steer clear of foods high in sugar, which will set you up for a crash and raid your energy stores. That means nixing candy bars, pastries and sodas.
* Watch that java. Too much coffee, tea and cola will flood your body with caffeine, a diuretic that can result in dehydration and fatigue. For those who are sensitive, caffeine can also worsen anxiety.
* Imbibe with moderation. It’s tempting to grab a cocktail after a stressful day, but watch how much you drink. Too much can disrupt your sleep, which is what you really need after a stressful day.